September 27, 2021
Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.
September 27, 2021
How a start-up from Hamburg with its ecological recycling company not only disposes of rubbish, but also "gives something back" to society.
September 20, 2021
How to make a great coffee filter for your pour-over from an old shirt. A tasty way of avoiding waste.
September 8, 2021
Absolutely delicious: Our Arabica blend in a completely different form: As coffee pudding.
August 30, 2021
Nadine Herbrich from recyclehero about the courage to turn things upside-down, about letting yourself get carried away and a huge cup of Mount Hagen coffee.
July 12, 2021
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
July 12, 2021
Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.