Cult. Culture. And a little klatch.
We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.
In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.
Espresso? Flat White? Melange?
Our top 10 coffee beverages.
What exactly is an Americano? Or a Lungo? Or a Galao? We put together our 10 favorite kinds of coffee specialties for you. Not only incredibly important for you next coffee-shop-small-talk. Also, quite useful for your own coffee experiments.
Simply epic.
How waking up to a cup of our Arabica feels like. And why we are glad that we are not everybody’s darling.
Arabica? Robusta? It’s time for some coffee facts.
Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.
“Coffee is too bitter for me.”
Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
Latte Art. Just boasting or true artwork?
Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
L2 = gDt/4h
You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.
Cupping part 3: How to hiiippphhh.
Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.
Espresso? Flat White? Melange?
Our top 10 coffee beverages.
What exactly is an Americano? Or a Lungo? Or a Galao? We put together our 10 favorite kinds of coffee specialties for you. Not only incredibly important for you next coffee-shop-small-talk. Also, quite useful for your own coffee experiments.
Simply epic.
How waking up to a cup of our Arabica feels like. And why we are glad that we are not everybody’s darling.
Arabica? Robusta? It’s time for some coffee facts.
Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.
“Coffee is too bitter for me.”
Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
Latte Art. Just boasting or true artwork?
Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
L2 = gDt/4h
You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.
Cupping part 3: How to hiiippphhh.
Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.
