Cult. Culture. And a little klatch.
We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.
In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.
Another good reason for drinking more organic coffee.
Some numbers even impress us coffee freaks. Here are some, that are one more reason for us to produce 100% organic coffee. Curious? Then check this out.
Portafilter – (not) a male preserve?
Shiny chrome machines, with lots of small and larger levers, small wheels, valves, and pressure gages, that produce aromatic, delicious espresso, and cappuccino with a hiss. And they cause a strange behavior that could remind you of a men’s midlife crisis along with a mistress. But are portafilter machines really only a “male preserve”? Results of a self-experiment.
Coffee stains for better solar cells.
Not a joke: The coffee-stain-phenomenon – also known as the “coffee-stain-effect” – was the subject of a study, that accomplished to make coating processes of e.g. solar cells, transistors, or biosensors more reliable. What…?
The Chemex – worth the hype? Or not?
The glass carafe in form of an hourglass, wood collar, nozzle-spout – one would not assume that an 80-year-old coffee pot is experiencing such a hype again. But what is so special about the Chemex? Does it really cause such a flavor explosion? Or is it also “just” a very hip pour over carafe? We have the answers for you.
What is the best way to make coffee?
Coffee machine? Fully automatic? Portafilter? Chemex? French press? Aeropress?
We get regularly asked which method is the best to make coffee. A question that cannot really be answered. Because it is a matter of taste. Every method creates an individual taste experience (aside from the type of coffee and all kinds of different aspects). How that looks like, we tell you in this article.
Aromatic, strong, and quite simple: French press coffee.
The nice thing about coffee from the coffee plunger – another term for the French press – is, that it so easily prepared. You do not need anything besides water, the right organic coffee, and the pot.
That is not only convenient, but also affordable. And on top of that, French press coffee is an absolute delight – when prepared correctly. That is why we have put together the basic tricks to brew the perfect French press coffee.
The power of the bean.
Coffee is not only a great indulgence – it is also a “world power” (as reported by the Focus – a German news magazine – last August). It is one of the most important commercial goods and employs millions of people. Which consequences that has, you can read here.
Another good reason for drinking more organic coffee.
Some numbers even impress us coffee freaks. Here are some, that are one more reason for us to produce 100% organic coffee. Curious? Then check this out.
Portafilter – (not) a male preserve?
Shiny chrome machines, with lots of small and larger levers, small wheels, valves, and pressure gages, that produce aromatic, delicious espresso, and cappuccino with a hiss. And they cause a strange behavior that could remind you of a men’s midlife crisis along with a mistress. But are portafilter machines really only a “male preserve”? Results of a self-experiment.
Coffee stains for better solar cells.
Not a joke: The coffee-stain-phenomenon – also known as the “coffee-stain-effect” – was the subject of a study, that accomplished to make coating processes of e.g. solar cells, transistors, or biosensors more reliable. What…?
The Chemex – worth the hype? Or not?
The glass carafe in form of an hourglass, wood collar, nozzle-spout – one would not assume that an 80-year-old coffee pot is experiencing such a hype again. But what is so special about the Chemex? Does it really cause such a flavor explosion? Or is it also “just” a very hip pour over carafe? We have the answers for you.
What is the best way to make coffee?
Coffee machine? Fully automatic? Portafilter? Chemex? French press? Aeropress?
We get regularly asked which method is the best to make coffee. A question that cannot really be answered. Because it is a matter of taste. Every method creates an individual taste experience (aside from the type of coffee and all kinds of different aspects). How that looks like, we tell you in this article.
Aromatic, strong, and quite simple: French press coffee.
The nice thing about coffee from the coffee plunger – another term for the French press – is, that it so easily prepared. You do not need anything besides water, the right organic coffee, and the pot.
That is not only convenient, but also affordable. And on top of that, French press coffee is an absolute delight – when prepared correctly. That is why we have put together the basic tricks to brew the perfect French press coffee.
The power of the bean.
Coffee is not only a great indulgence – it is also a “world power” (as reported by the Focus – a German news magazine – last August). It is one of the most important commercial goods and employs millions of people. Which consequences that has, you can read here.
