Cult. Culture. And a little klatch.
We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.
In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.
So much ado about a caffeinated hot drink?
Characterless, nondescript brew? That is definitely not our thing, which is why we love to contemplate coffee, its preparation and those little bloopers that threaten its sublimity.
How aroma gets in – or out – of coffee.
The heat is on. At least when it comes to coffee roasting.
Frohes Kaffeeklatschen!
Einer unserer erklärten Lieblinge zum Kaffee ist Käsekuchen. Und weil wir euch den nun mal nicht frisch liefern können, haben wir uns auf die Suche gemacht und in "langen Testreihen" den "Schnellen Käsekuchen" vom Bauckhof zu unserem Backmischungs-Favoriten gekürt.
Weil: er 100% Bio, glutenfrei, laktosefrei, vegan ist. In Deutschland hergestellt wird, nur aus Hafervollkornflocken, Rohrohrzucker, Maisstärke und Zimt besteht.
Und: Er ist geradezu furchtbar lecker. Womit er wunderbar zu unserem nicht minder leckeren Arabica passt.
Also haben wir euch ein Froher-Kaffeeklatsch-Bundle gepackt:
2x 500g Arabica, gemahlen
plus
1x Schneller Käsekuchen vom Bauckhof.
zum Verwöhnpreis von 11,99€*
Frohes Kaffeeklatschen!
*Nur solange der Vorrat reicht.
So much ado about a caffeinated hot drink?
Characterless, nondescript brew? That is definitely not our thing, which is why we love to contemplate coffee, its preparation and those little bloopers that threaten its sublimity.
How aroma gets in – or out – of coffee.
The heat is on. At least when it comes to coffee roasting.
