Cult. Culture. And a little klatch.

We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.

In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.

Coffeefacts

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.

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Kleine Einführung ins Cupping.
Aromas & Co

Short introduction into cupping. Part 1

Coffee tasting for beginners? We tell you what to look out for, how to taste (and smell) properly and how to evaluate the difference between good and bad acidity. A mini series.

***
Coffeefacts

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.

***
Kleine Einführung ins Cupping.
Aromas & Co

Short introduction into cupping. Part 1

Coffee tasting for beginners? We tell you what to look out for, how to taste (and smell) properly and how to evaluate the difference between good and bad acidity. A mini series.

***
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