Cult. Culture. And a little klatch.

We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.

In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.

Aromen & Co.

Favorite coffees, continued.

What is it really like working at Mount Hagen and handling the most opulent organic coffees every day – what is their favorite? We asked our colleagues from the marketing team.

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WHEN IT TASTES GOOD...

What is actually considered normal milk?

The “milk” debate is once again coming to a head. Whether it’s the climate killer cow’s milk, the rainforest destroyer soy, or the highly processed chemical cocktail oat milk, milk has become a matter of ideology. Let’s try to clarify a few basic facts.

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Kaffeewissen

Offline café. Offline coffee?

More and more places are currently popping up where coffee is enjoyed without the digital accompaniment of smartphones, tablets, or laptops. About a new trend that makes digital detox very, very tasty.

***
Kaffeewissen

Coffee is our bread.

That’s what they say in Ethiopia. That’s right, we say. Here, we tell you what this saying is all about: Another article about bizarre coffee knowledge that you can use to shine at your next coffee klatch.

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Kaffeewissen

This milk frother is worth any unpaid advertising.

It happens rarely enough that we on the Mount Hagen editorial team are so convinced by a product that we are happy to recommend it. But now the time has come: The Molamano milk frother is our declared favorite among milk frothers. Here, we tell you why.

***
COFFEE FACTS

Dreadful experience or good coffee?

Decaffeinated coffee – decaf – was long frowned upon and described as a nasty attack on the taste buds. For some time now, however, it has been enjoying greater popularity. And rightly so, we think. So, here’s everything you need to know about really good, delicious organic decaf.

***
Aromen & Co.

Favorite coffees, continued.

What is it really like working at Mount Hagen and handling the most opulent organic coffees every day – what is their favorite? We asked our colleagues from the marketing team.

***
WHEN IT TASTES GOOD...

What is actually considered normal milk?

The “milk” debate is once again coming to a head. Whether it’s the climate killer cow’s milk, the rainforest destroyer soy, or the highly processed chemical cocktail oat milk, milk has become a matter of ideology. Let’s try to clarify a few basic facts.

***
Kaffeewissen

Offline café. Offline coffee?

More and more places are currently popping up where coffee is enjoyed without the digital accompaniment of smartphones, tablets, or laptops. About a new trend that makes digital detox very, very tasty.

***
Kaffeewissen

Coffee is our bread.

That’s what they say in Ethiopia. That’s right, we say. Here, we tell you what this saying is all about: Another article about bizarre coffee knowledge that you can use to shine at your next coffee klatch.

***
Kaffeewissen

This milk frother is worth any unpaid advertising.

It happens rarely enough that we on the Mount Hagen editorial team are so convinced by a product that we are happy to recommend it. But now the time has come: The Molamano milk frother is our declared favorite among milk frothers. Here, we tell you why.

***
COFFEE FACTS

Dreadful experience or good coffee?

Decaffeinated coffee – decaf – was long frowned upon and described as a nasty attack on the taste buds. For some time now, however, it has been enjoying greater popularity. And rightly so, we think. So, here’s everything you need to know about really good, delicious organic decaf.

***