Cult. Culture. And a little klatch.
We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.
In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.
The milk debate.
Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.
Part 2 of our mini series on coffee tasting at home.
Coffee tasting for beginners? We tell you what to look out for, how to taste properly, and what equipment you need for it. Part 2 of our mini series.
Short introduction into cupping. Part 1
Coffee tasting for beginners? We tell you what to look out for, how to taste (and smell) properly and how to evaluate the difference between good and bad acidity. A mini series.
So much ado about a caffeinated hot drink?
Characterless, nondescript brew? That is definitely not our thing, which is why we love to contemplate coffee, its preparation and those little bloopers that threaten its sublimity.
The milk debate.
Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.
Part 2 of our mini series on coffee tasting at home.
Coffee tasting for beginners? We tell you what to look out for, how to taste properly, and what equipment you need for it. Part 2 of our mini series.
Short introduction into cupping. Part 1
Coffee tasting for beginners? We tell you what to look out for, how to taste (and smell) properly and how to evaluate the difference between good and bad acidity. A mini series.
So much ado about a caffeinated hot drink?
Characterless, nondescript brew? That is definitely not our thing, which is why we love to contemplate coffee, its preparation and those little bloopers that threaten its sublimity.
