Cult. Culture. And a little klatch.

We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.

In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.

Aromas & Co

“Coffee is too bitter for me.”

Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.

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Coffeefacts

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.

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Aromas & Co

Cupping part 3: How to hiiippphhh.

Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.

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Coffeefacts

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.

***
Aromas & Co

“Coffee is too bitter for me.”

Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.

***
Coffeefacts

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.

***
Aromas & Co

Cupping part 3: How to hiiippphhh.

Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.

***
Coffeefacts

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.

***
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