Cult. Culture. And a little klatch.
We could spout about coffee for hours. And that’s exactly what we do here. We uncover all of its glorious (and not-so-glorious) preparation methods. Talk about beans, water, filters. Delve into aromas, notes and noses.
In short, we show you everything that makes coffee the true wonder it is. Our digital café – crema, fragrance and gossip included.
“Coffee is too bitter for me.”
Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
Arabica? Robusta? It’s time for some coffee facts.
Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.
Latte Art. Just boasting or true artwork?
Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
L2 = gDt/4h
You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.
Cupping part 3: How to hiiippphhh.
Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.
The indulgence of grinding coffee yourself.
You could talk about this for hours: Coffee grinders. We provide you with some information to help you make the right choice.
The milk debate.
Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.
“Coffee is too bitter for me.”
Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
Arabica? Robusta? It’s time for some coffee facts.
Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.
Latte Art. Just boasting or true artwork?
Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
L2 = gDt/4h
You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.
Cupping part 3: How to hiiippphhh.
Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.
The indulgence of grinding coffee yourself.
You could talk about this for hours: Coffee grinders. We provide you with some information to help you make the right choice.
The milk debate.
Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.
