Let’s get to work!
New Year. New resolutions. And plenty of challenges. In 2022 things won’t stay the same. 2022 is about change – at least that’s what we deeply hope. And that is why the first topic we want to focus on in our theme year is courage. The courage to drive change, to change things for the better. For yourself. For all of us.
We want to inspire you. With reportages about people who had the courage to turn their life upside down. With ideas on how to reduce waste, that aren’t even that hard to integrate into your everyday life. With great initiatives that we want to promote together with you. And of course, with stories about coffees. With this, we are brewing ourselves a delicious cup of coffee and then: Let’s get to work!
Goodbye old habits and beaten paths.
Sometimes, all it takes is a little inspiration – Here, we want to inspire you. And we will. We will take you with us on the journey to meet the many challenges of 2022. With a lot of optimism, ideas, and: Courage.
Right before berry season starts:
The ultimate vegan banana cake.
Of course, we all can’t wait for fresh strawberrys. Unfortunately, it is still a bit early for them but in case you are in need of a delicious cake recipe, we have the solution for you: Here comes THE ultimate banana cake.
Made with coffee. Can be enjoyed along with coffee. And makes the perfect gift.
Homemade coffee liqueur? Yes! Quite simple and very delicious. And also a very nice gift:
A real veggie-miracle.
This vegan espresso tart is so terribly delicious, that we do no longer want to keep the recipe from you. You must try it.
That’s amazing…
Because courage also needs motivation, you will occasionally (and hopefully more often) find good news about environmental protection and similar topics here.
A courageous idea: Conflictfood.
There are many types of sustainable consumption. This one here – conflictfood – is especially worthwhile. The company fights the causes that force people to flee from their home countries and establishes “peaceful perspectives”. In this article we explain how that works.
Simply epic.
How waking up to a cup of our Arabica feels like. And why we are glad that we are not everybody’s darling.
Summer. Sun. Iced coffee.
An absolute classic: Iced coffee. Slightly different interpreted, but not less delicious.
Part 2 of our mini series on coffee tasting at home.
Coffee tasting for beginners? We tell you what to look out for, how to taste properly, and what equipment you need for it. Part 2 of our mini series.
Good ideas MUST be supported
How a start-up from Hamburg with its ecological recycling company not only disposes of rubbish, but also “gives something back” to society.
Bye bye paper filters.
How to make a great coffee filter for your pour-over from an old shirt. A tasty way of avoiding waste.
We have a sweet tooth.
Absolutely delicious: Our Arabica blend in a completely different form: As coffee pudding.
Thinking time.
Nadine Herbrich from recyclehero about the courage to turn things upside-down, about letting yourself get carried away and a huge cup of Mount Hagen coffee.
