Let’s get to work!
New Year. New resolutions. And plenty of challenges. In 2022 things won’t stay the same. 2022 is about change – at least that’s what we deeply hope. And that is why the first topic we want to focus on in our theme year is courage. The courage to drive change, to change things for the better. For yourself. For all of us.
We want to inspire you. With reportages about people who had the courage to turn their life upside down. With ideas on how to reduce waste, that aren’t even that hard to integrate into your everyday life. With great initiatives that we want to promote together with you. And of course, with stories about coffees. With this, we are brewing ourselves a delicious cup of coffee and then: Let’s get to work!
It does not have to be the huge photovoltaic system up on the roof.
In this article, we tell you how to turn your balcony into a mini energy supplier and thus, to become a little more independent of the craziness of the energy markets (and the energy giant in the east) using a 22 sqft solar system.
Currently – right in the middle of the so-called 3rd wave – a major topic, or maybe even the major topic, is indulgence. And thus, quality and transparency during cultivation and production. But how did it all start? We have put together a short story for you about coffee as a luxury good, its degradation to mainstream-dishwater, and about the phoenix rising from the ashes as sophisticated indulgence.
Did you know that you can recycle or rather regrow vegetables in a glass of water, meaning: Let them grow again? Spring onions, leeks, green lettuce, carrots – all that can perfectly be regrown on your sill. In this article we explain how genius and simple that is.
Coffee tasting for beginners? We tell you what to look out for, how to taste properly, and what equipment you need for it. Part 2 of our mini series.