Puuuuh…
“That is way too much text“, you will probably say. “Who is supposed to read all of this?”. The answer is pretty easy: you.
Why? Because only together we can make the world a better place. And achieve great things by taking lots of small steps. That is why it is a matter of principle for Mount Hagen coffee to be organic & fair trade. That is why we want to inspire you with ideas, initiatives, and products to join us on our journey.
Every month we provide you with lots of reading material on green lifestyle, great people, and amazing products. From waste reduction to slow fashion, from recycling to a vegan life – we present you ideas that provide solutions. After all, coffee is stimulating. And especially a Mount Hagen – only so much on stubbornness for now. So, dive into it and let us motivate you. And if you have any ideas on how to save the world – contact us. We are looking forward to it.
“The crazy organic-people”
Karsten Suhr, authorized officer and thoroughly a coffee-man, shares some inside stories. About perseverance, dreams, coincidences, and the roots of organic coffee.
Adieu Tristesse.
Sometimes, even our coffee needs a little „evolution“ to escape the grey. So here we are, may we introduce to you: Our Soulcoffee. With cinnamon and orange peel.
Arabica? Robusta? It’s time for some coffee facts.
Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.
“I am just gonna do it.
I believe in it.”
Carl-Felix Lentz, founder and driving force of noordsk.studio, a successful start-up for tiny houses, shares his view on the most significant character traits of a founder while having a really good coffee with us. Plus: He tells us how to make an idea grow wings.
“Coffee is too bitter for me.”
Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
Latte Art. Just boasting or true artwork?
Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
Are you looking for an extraordinary coffee cookie? Here you go.
Vegan Caedmon cookies are super special. Super aromatic. Super opulent. And definitely a perfect match to your coffee. Dare to try something exotic – we’ve got the recipe.
Summer. Sun. Iced coffee.
An absolute classic: Iced coffee. Slightly different interpreted, but not less delicious.
Part 2 of our mini series on coffee tasting at home.
Coffee tasting for beginners? We tell you what to look out for, how to taste properly, and what equipment you need for it. Part 2 of our mini series.
Good ideas MUST be supported
How a start-up from Hamburg with its ecological recycling company not only disposes of rubbish, but also “gives something back” to society.
Bye bye paper filters.
How to make a great coffee filter for your pour-over from an old shirt. A tasty way of avoiding waste.
We have a sweet tooth.
Absolutely delicious: Our Arabica blend in a completely different form: As coffee pudding.
Thinking time.
Nadine Herbrich from recyclehero about the courage to turn things upside-down, about letting yourself get carried away and a huge cup of Mount Hagen coffee.
