July 12, 2021
You can’t make good coffee from bad beans. This is why our coffee is cultivated completely without herbicides or pesticides.
July 12, 2021
The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.
July 12, 2021
Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.
July 12, 2021
The basic requirements for the success of our organic coffee grow here in the coffee garden. Read on to find out why.
July 12, 2021
Luckily, no caffeine doesn’t equal no flavor. The natural way to take the kick out of coffee – without the use of chemicals.
July 9, 2021
Why being slow is faster and what it has to do with Kilimanjaro. A chat over coffee with Ulli Trültzsch, photo editor for Womens Health and Soul Sister.
July 9, 2021
Are we really crazy with our coffee? Maybe a little. Is that why we have a bird as our emblem? Yeah, maybe that, too ...