July 9, 2021
Mountain cattle, coca farmers and birds of paradise. The eventful beginnings of Mount Hagen.
July 9, 2021
Humus formation through biodynamic cultivation is an enormous lever for climate protection. Here are the essentials you should know.
July 9, 2021
Coffee is a luxury. It needs a lot of care, effort and flair. Let’s add it up.
July 9, 2021
Becoming greener and better as a company is probably a never-ending process. We are currently working on the expansion of our Demeter cultivation – and that’s not all.
July 9, 2021
We’ve been on the hunt for a tasty alternative to cow’s milk: here’s an easy recipe for home-made oat milk
July 9, 2021
Jenni and Flo chat to us over coffee about taking time out and how they’ve mastered living together in five square meters.
July 9, 2021
In some respects, coffee and wine have a lot in common – the terroir is decisive. A brief excursion to our cultivation regions all over the world.
July 9, 2021
You can taste the effort that has gone into making coffee. Not just the brewing, but right from the very beginning. Through fermentation and sun-drying, all the way to processing at our home base in Hamburg.
June 24, 2021
Characterless, nondescript brew? That is definitely not our thing, which is why we love to contemplate coffee, its preparation and those little bloopers that threaten its sublimity.