Beyond the bean.

The world of coffee is big and we could spend hours talking about it. Nevertheless, pondering beans, roasting and the like isn’t enough for us. That’s why here, you’ll find (almost) everything to do with us and our coffee. Things that are tasty. And well-made. From ecological design to inspiring people and their adventures. And, of course, their passion for coffee. Which brings us right back to where we started.


“The crazy organic-people”

Karsten Suhr, authorized officer and thoroughly a coffee-man, shares some inside stories. About perseverance, dreams, coincidences, and the roots of organic coffee.


Adieu Tristesse.

Sometimes, even our coffee needs a little „evolution“ to escape the grey. So here we are, may we introduce to you: Our Soulcoffee. With cinnamon and orange peel.

A coffee with...

“I am just gonna do it.
I believe in it.”

Carl-Felix Lentz, founder and driving force of, a successful start-up for tiny houses, shares his view on the most significant character traits of a founder while having a really good coffee with us. Plus: He tells us how to make an idea grow wings.

Aromas & Co

“Coffee is too bitter for me.”

Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.

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