September 8, 2021

We have a sweet tooth.

Absolutely delicious: Our Arabica blend in a completely different form: As coffee pudding.
August 30, 2021

Thinking time.

Nadine Herbrich from recyclehero about the courage to turn things upside-down, about letting yourself get carried away and a huge cup of Mount Hagen coffee.
July 21, 2021

Get coffee-clever.

Coffee conundrums? It’s not as complicated as you think.
July 19, 2021
Warum ist der Kaffee bitter?

Why is coffee bitter?

How to stop coffee from tasting bitter.
July 12, 2021

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
July 12, 2021

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.
July 12, 2021

Good coffee needs good beans.

You can’t make good coffee from bad beans. This is why our coffee is cultivated completely without herbicides or pesticides.
July 12, 2021

Why coffee needs fruit.

The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.
July 12, 2021

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.
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