January 20, 2022

Adieu Tristesse.

Sometimes, even our coffee needs a little „evolution“ to escape the grey. So here we are, may we introduce to you: Our Soulcoffee. With cinnamon and orange peel.
January 12, 2022

Arabica? Robusta? It’s time for some coffee facts.

Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.
January 6, 2022

“I am just gonna do it.
I believe in it.”

Carl-Felix Lentz, founder and driving force of noordsk.studio, a successful start-up for tiny houses, shares his view on the most significant character traits of a founder while having a really good coffee with us. Plus: He tells us how to make an idea grow wings.
December 20, 2021

“Coffee is too bitter for me.”

Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
December 15, 2021

Latte Art. Just boasting or true artwork?

Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
December 10, 2021

Are you looking for an extraordinary coffee cookie? Here you go.

Vegan Caedmon cookies are super special. Super aromatic. Super opulent. And definitely a perfect match to your coffee. Dare to try something exotic - we've got the recipe.
December 3, 2021

How good is this…?

It’s obvious that we love coffee. But it can do more for you than you think, it can be more than a delicious taste and happiness in a cup. It will make you beautiful, too. Check out our real organic coffee cosmetic hacks. For yourself or as a lovely gift.
November 26, 2021

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.
November 16, 2021

Resistance is futile.

There are recipes that you just can’t resist. For example this one: Plum scones with clotted cream.
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