How do you make the perfect espresso? Quite simple: By trial and error. Every coffee, every roast, every portafilter machine has its own characteristics - you don't necessarily need barista training to harmonize them for a truly balanced, harmonious cup. But you should know which parameter causes what. And that is exactly what we have summarized for you here.
Do you know our favorite-because-irresistible recipes from the “Tasty” section? From pasta and salad (yes, with coffee!!!) to cocktails and cakes, we've picked out the best of the best for you. Let us inspire you.
Why is the leveler, also known as the equalizer or pre-tamper, crucial for a really good espresso? Why do you need a WDT tool to get “aaahs” and “ooohs” (and great espresso) as a hobby barista? We have the answers here.
Necessity is the mother of invention, they say. And if you look at the small and large innovations in green technology, you can only confirm this. So here comes a particularly smart example of the green tech sector.
Respect is a topic that someone like Maike Lewerenz, who works in a care facility, has to deal with every day - in one way or another. On a very rainy evening in October (over a decaf), she tells me how she deals with it and why, despite all the adversities, she wouldn't want to have any other job.
A high-class photo shoot for coffee? One imagines fancy special effects, food stylists, milk foam artists, high-tech wherever you look. But is that us? Are we from Mount Hagen that styled and over the top? Or rather tasty, authentic, a little quirkier than others? Here are some insights into our coffee shoot with Michael Bernhardi.
It is cold. It is dark. It's unpleasant. And it’s about time to do something about it: Here are the top 10 coffee drinks that will warm you up, wake you up, and relax you. So your body does not go into hibernation mode during these dark months. On top, these boozy coffees are of course extremely tasty and worth every sin. So here comes our countdown...
Light and lighting are the basis for innovation and safety. However, they also cause several problems: Health problems caused by light smog. The biorhythm of animals is severely disrupted. Energy consumption. Waste. A young French start-up may have found a solution: Light from bioluminescent bacteria. Here, we tell you how that works.
We have tried many cantucci recipes - and this one is definitely our favorite. They are crispy, but also juicy thanks to the figs. Hard, just right for dunking. And because of the spelt flour, they are a little crunchier than when made with wheat flour. The best thing: We'll even give you the recipe. Here you go.