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ORIGIN & CULTIVATION
It’s all connected.
Dagoberto Marin, owner of the Demeter coffee farm in Peru, talks about his take on sustainability and what made him choose biodynamic cultivation.
BY BABETTE LICHTENFORD
photo: La Chacra D’Dago
ORIGIN & CULTIVATION
It’s all connected.
Dagoberto Marin, owner of the Demeter coffee farm in Peru, talks about his take on sustainability and what made him choose biodynamic cultivation.
BY BABETTE LICHTENFORD
photo: La Chacra D’Dago
“Biodynamic practices such as the cultivation of diverse tree species, animal handling and beekeeping help us understand that everything is connected. Biodynamic goes far beyond organic. Our vision is to be at the forefront of specialty coffees. Coffees seeking to improve sustainability from the source.”
Dagoberto Marin, La Chacra D’Dago.
We’re pretty proud to call Dagoberto our partner. After all, he not only grows exceptional coffee, but embraces respect and care in everything he does. And it’s our pleasure to support him every step of the way.
