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ORIGIN & CULTIVATION
The cherry on top
Apart from the coffee plant itself, coffee berries are where it all begins.
BY KRISTIN OLDENBURG
ORIGIN & CULTIVATION
The cherry on top
Apart from the coffee plant itself, coffee berries are where it all begins.
BY KRISTIN OLDENBURG
Our Arabicas ripen for up to ten months and only the ripe, red berries are harvested. When they are unripe, they are green to yellow and hardly have any flavor. Overripe, black coffee berries, or rather their beans, taste foul.
This is why our harvesting is done by hand.
An immensely time-consuming task, but always worthwhile.
