A cup of a better world?
Our definition of good coffee: complex, characteristic aromas, fine nuances of chocolate and nuts guaranteed to bring a smile. Stimulating. Inspiring. And with a conscience that goes beyond the mug – always organically cultivated. Always fairly paid. (A matter of course for us.) Coffee for connoisseurs. This section tells you all about it.
Rooted in respect.
Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.
Respect – the foundation of extraordinary coffee.
You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.
Esoteric or meaningful?
We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.
Have a look behind the scenes?
A very special kind of “coffee trip”. The film about the adventurous work of our team in Papua New Guinea.
Coffee-harvest is a tough job.
Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.
The cherry on top
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
Rooted in respect.
Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.
Respect – the foundation of extraordinary coffee.
You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.
Esoteric or meaningful?
We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.
Have a look behind the scenes?
A very special kind of “coffee trip”. The film about the adventurous work of our team in Papua New Guinea.
Coffee-harvest is a tough job.
Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.
The cherry on top
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
