A cup of a better world?

Our definition of good coffee: complex, characteristic aromas, fine nuances of chocolate and nuts guaranteed to bring a smile. Stimulating. Inspiring. And with a conscience that goes beyond the mug – always organically cultivated. Always fairly paid. (A matter of course for us.) Coffee for connoisseurs. This section tells you all about it.

Organic & Fair

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.

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Origin & Cultivation

Coffee-harvest is a tough job.

Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.

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Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

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Origin & Cultivation

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.

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Organic & Fair

Why coffee needs fruit.

The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.

***
Origin & Cultivation

Coffee-harvest is a tough job.

Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.

***
Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

***
Origin & Cultivation

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.

***
Organic & Fair

Why coffee needs fruit.

The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.

***
Organic & Fair

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.

***
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