A cup of a better world?

Our definition of good coffee: complex, characteristic aromas, fine nuances of chocolate and nuts guaranteed to bring a smile. Stimulating. Inspiring. And with a conscience that goes beyond the mug – always organically cultivated. Always fairly paid. (A matter of course for us.) Coffee for connoisseurs. This section tells you all about it.

Organic & Fair

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.

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Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

***
Origin & Cultivation

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.

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Organic & Fair

Why coffee needs fruit.

The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.

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AKTION

Frohes Kaffeeklatschen!

Einer unserer erklärten Lieblinge zum Kaffee ist Käsekuchen. Und weil wir euch den nun mal nicht frisch liefern können, haben wir uns auf die Suche gemacht und in "langen Testreihen" den "Schnellen Käsekuchen" vom Bauckhof zu unserem Backmischungs-Favoriten gekürt.

Weil: er 100% Bio, glutenfrei, laktosefrei, vegan ist. In Deutschland hergestellt wird, nur aus Hafervollkornflocken, Rohrohrzucker, Maisstärke und Zimt besteht.

Und: Er ist geradezu furchtbar lecker. Womit er wunderbar zu unserem nicht minder leckeren Arabica passt.

Also haben wir euch ein Froher-Kaffeeklatsch-Bundle gepackt:
2x 500g Arabica, gemahlen
plus
1x Schneller Käsekuchen vom Bauckhof.
zum Verwöhnpreis von 11,99€*

Frohes Kaffeeklatschen!

*Nur solange der Vorrat reicht.

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Ab 07.2021
Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

***
Origin & Cultivation

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.

***
Organic & Fair

Why coffee needs fruit.

The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.

***
Organic & Fair

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.

***
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