SHOP
0
Mount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für Fortgeschrittene
  • Home
  • Mount Hagen & …
  • Organic Coffees
  • Coffee Culture
  • Responsibility
Kaffee für Fortgeschrittene
SHOP
0
  • EN
  • DE

#As# Zeit für Kaffee

  • All
  • Aromas & Co.
  • Coffeeprep
  • Coffeefacts
  • Encyclopedia
Menu
  • All
  • Aromas & Co.
  • Coffeeprep
  • Coffeefacts
  • Encyclopedia
COFFEEPREP

So much ado about a caffeinated hot drink?

But of course – if you don’t want to ruin your day with a characterless, nondescript brew, a little fuss is a must!

Barbara Kohlhas
BY BARBARA BEIERTZ

photo: PolaRocket / photocase.de

COFFEEPREP

So much ado about a caffeinated hot drink?

But of course – if you don’t want to ruin your day with a characterless, nondescript brew, a little fuss is a must!
Barbara Kohlhas
BY BARBARA BEIERTZ

photo: PolaRocket / photocase.de

Aside from its cultivation, country of origin and roasting, the way in which coffee is prepared is crucial to conjuring a cup full of complex flavor nuances. All the same, one thing should never be forgotten: even the most ambitious barista can’t make good coffee from bad beans. But since you’re here with us, we don’t need to worry about that.

From bean to cup.

Only when the coffee is good can the cup be, too. And good coffee is grown organically (or biodynamically), traded fairly, roasted gently and communicated transparently. And that’s precisely our commitment.

Let’s begin with the bean. Although we prefer to use them whole, the following maxim applies to ground coffee, too: fresh is best. Therefore, it’s better to think about how much coffee you actually drink per month and not store any more. After all, coffee is sensitive and quickly loses its aroma. And that would be a shame. Of course, beans that are freshly ground each time are best. But it’s also important not to store them for too long.

Oh, and...

please do NOT store coffee in the refrigerator – it quickly absorbs odors and then tastes like leek or cheese or whatever. Simply store it in an airtight tin. This will keep it fresh and preserve its aromas.

photo:
Lichtenford-Design

photo: Lichtenford-Design

And then we’re off:

What grind size for which preparation method? Filter coffee? Or espresso? Mocha? Or coffee with milk? What type of water? Which filter? Which pot?

The answers to these questions and more await in the other articles.

& look here...

This is the heading

  • Coffeeprep

    Water.


    Read more
  • Heart & Soul

    Biodynamic farming is climate protection.


    Read more
  • Processing

    Decaffeinating and natural carbon dioxide.


    Read more
  • Origin & Cultivation

    Coffee-harvest is a tough job.


    Read more
  • Commitment

    Why…?


    Read more

& look here...

  • Commitment

    Being better.


    Read more
  • Coffeefacts

    Tiger-stripe crema.


    Read more
  • Time to say goodbye ...
    Green Lifestyle

    Time to say goodbye …


    Read more

& look here...

  • Coffeeprep

    The aroma of 2 minutes 30.


    Read more
  • Coffeefacts

    What does “good” actually mean?


    Read more
Share
0

Contact

Fon +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
E-Mail info@mounthagen.de

Mount Hagen auf Instagram Mount Hagen auf Facebook

Information

Privacy Policy
Site Notice
Contact

Demeter, EU Öko-Siegel, Fairtrade, Naturland, DHL GoGreen
© | Mount Hagen ® | WERTFORM GMBH | Cafeastraße 1 | D-21107 Hamburg
    0EN
    • EN
    • DE