Let’s talk quality.
Fine, authentic coffee doesn’t fall from the sky. It needs dedication, collaboration and personal commitment. Ideas. Even a bit of stubbornness. In short, heart and soul.
Let’s talk quality.
Fine, authentic coffee doesn’t fall from the sky. It needs dedication, collaboration and personal commitment. Ideas. Even a bit of stubbornness. In short, heart and soul.
But let’s face it, how else could such opulent pleasure be created from a humble bean? This can only happen if everything and everyone – from the organic farmer to the roaster at the drum – invest effort. Give it their all. Which brings unbelievable satisfaction, especially when you can reward yourself with an exquisite cup of coffee afterwards.
Oh, and while we’re on the subject, we think appreciation goes hand in hand with quality, too.
Coffee is luxury
– despite it being part of everyday life. And that applies even more so to really good coffee like Mount Hagen. Do you know how many hours of effort, care and skill are invested, for example, in a cup of Papua New Guinea single origin? No idea?
Then take a look below.
