The great thing about biodynamic cultivation (Demeter) is that it doesn’t just produce amazing coffee. The principle of nurturing healthy soil through the companion planting of species such as papaya, banana and pineapple brings other fruits and vegetables with it. Which then take care of lunch “along the way”.

Biodynamic cultivation is considered as the most stringent and sustainable form of organic cultivation. This also explains why Demeter coffee is a rarity. Especially if it’s a single origin like our Peru coffee.