January 16, 2023
What can you do with leftover cabbage? Half a can of tomatoes? With the open pack of pasta? Leftover recycling is – in our opinion – also a form of respect. Thus, “dish instead of dump” is our motto and we gathered some ideas for you. Saving can be very tasty.
January 10, 2023
Is respect depending on a role? On a position? On power? A coffee with… a very respected person: Stephan Szasz, actor, lecturer, trainer, and fathers of two teenagers, talks about his very own perception of respect. And tells us what it has to do with car drivers in Berlin.
December 21, 2022
It is quite logical, that resources should always be treated with care. Interestingly, when we talk about resources we think about gas, oil, rare earths, water, or the Amazonas. But not about our own, individual resources. Something, that we can change.
December 11, 2022
This fall, there a more than enough reasons to feel depressed. But since that does not really make anything better, we have some ideas for you against the blues.
November 29, 2022
Food waste is not only a huge problem – it is also a major lever to lower the costs for food, energy, and climate protection. If you try to treat food more respectfully. That’s why we have a little inspiration for you: A delicious recipe for pesto made from leftover cauliflower leaves. Very recommendable – as a spread or on pasta.
November 22, 2022
Have we gone totally crazy now? Respect – that sounds old school. Conservative and not very dynamic – especially in difficult times like these. And most of all: What does that have to do with coffee? A lot, we believe. The lack of a respectful interaction with our surrounding – people and environment – got us where we are today: In various crises. Let’s make sure that we get out of there. With respect and good coffee.
November 22, 2022
We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.
November 15, 2022
Meanwhile everyone should be aware: Water is a very precious commodity. But even though, here in Germany we are quite economic with water – at least the average consumption of water during a shower was reduced from 40 to 34 gallons per day – our water footprint still does not look so good. Why? You can find out in this article. As well as the connection between organic coffee and water conservation. A small demonstration “on the living object”.
November 8, 2022
And here we have the vegan version für you, with apple sauce and apple slices which create an irresistible combo of a juicy, crispy, sourish sweetness. A cappuccino with that…heavenly!