SHOP
0
Mount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für Fortgeschrittene
  • Home
  • Mount Hagen & …
  • Organic Coffees
  • Coffee Culture
  • Responsibility
  • Film
Kaffee für Fortgeschrittene
SHOP
0
  • EN
  • DE
Mount Hagen & Lecker: Resteessen.

Mount Hagen & Lecker: Resteessen.

  • All
  • People
  • Green Lifestyle
  • Tasty
Menu
  • All
  • People
  • Green Lifestyle
  • Tasty
Mount Hagen & Lecker: Resteessen.
GREEN LIFESTYLE

One with everything.

BY KRISTIN OLDENBURG
foto: ekaterina bolovtsova von pexels
Mount Hagen & Lecker: Resteessen.
GREEN LIFESTYLE

One with everything.

Food waste is not only a huge problem – it is also a major lever to lower the costs for food, energy, and climate protection. If you try to treat food more respectfully. That’s why we have a little inspiration for you: A delicious recipe for pesto made from leftover cauliflower leaves. Very recommendable – as a spread or on pasta.
BY KRISTIN OLDENBURG
foto: ekaterina bolovtsova von pexels

We have to admit, we just recently discovered that you can actually eat all parts of carrots, kohlrabi, or cauliflower. The stem. The leaves. You just need to know how. A little inspiration is this super easy and delicious pesto recipe made from cauliflower waste.

The ingredients:

  • Leaves and stem of a cauliflower
  • 4 handfuls arugula
  • 2tbsp tomato puree
  • 2 handfuls chopped walnuts
  • 4tbsp olive oil
  • Sea salt
  • Pepper

How it’s done:

Mix all ingredients in a large bowl and puree for about 5 minutes (possibly longer) until it has a creamy texture. Done. You can fill the pesto into preserving jars and keep them in the refrigerator – it should be good for about a week (if it lasts that long).

You are curious for more recipes and ideas with and to enjoy along with your coffee? Then browse through our section “TASTY”. And if you are interested to find out what else you can cook with stems and stalks: We can suggest the cookbook “The Zero-Waste kitchen” by Charmaine Yabsley. Not new but quite recommendable.

& look here...

This is the heading

  • Origin & Cultivation

    The cherry on top


    Read more
  • Green Lifestyle

    Heavenly coffee scents to burn.


    Read more
  • Veganes Tiramisu – der schön-schlimmste Kaffee-Begleiter
    Tasty

    Vegan Tiramisu – the most delicious naughty coffee companion


    Read more
  • Tasty

    Pigging out is totally in.


    Read more
  • Coffeefacts

    Arabica? Robusta? It’s time for some coffee facts.


    Read more

& look here...

  • People

    Thinking time.


    Read more
  • Organic & Fair

    Respect – the foundation of extraordinary coffee.


    Read more
Share
0

Contact

Fon +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
E-Mail info@mounthagen.de

Mount Hagen auf Instagram Mount Hagen auf Facebook

Information

Privacy Policy
Site Notice
Contact

Demeter, EU Öko-Siegel, Fairtrade, Naturland, DHL GoGreen
© | Mount Hagen ® | WERTFORM GMBH | Cafeastraße 1 | D-21107 Hamburg
    0EN
    • EN
    • DE