December 15, 2021

Latte Art. Just boasting or true artwork?

Why a cappuccino with a tulip is more than a foamy coffee and what you need to prepare it with perfection? We tell you all about it in this article.
December 10, 2021

Are you looking for an extraordinary coffee cookie? Here you go.

Vegan Caedmon cookies are super special. Super aromatic. Super opulent. And definitely a perfect match to your coffee. Dare to try something exotic - we've got the recipe.
December 3, 2021

How good is this…?

It’s obvious that we love coffee. But it can do more for you than you think, it can be more than a delicious taste and happiness in a cup. It will make you beautiful, too. Check out our real organic coffee cosmetic hacks. For yourself or as a lovely gift.
November 26, 2021

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.
November 16, 2021

Resistance is futile.

There are recipes that you just can’t resist. For example this one: Plum scones with clotted cream.
November 16, 2021
Veganer Kürbiskuchen.

Vegan Pumpkin Pie. Simply amazing.

Not only because it’s pumpkin season – this vegan version of the pumpkin pie is definitely a nominee for our top 10 recipes. Try for yourself.
October 20, 2021

Our lifeblood is black. With lots of green.

You know our coffee. You also know our attitude. Now it’s time you get to know the people, the makers of Mount Hagen. Welcome to the team.
October 20, 2021

Had I done anything differently, I would not be where I am now.

Demeter Cultivation is an art for itself already. Running a Demeter coffee farm in Peru is a challenge – and the best thing. That’s what Cesar from La Chacra D'dago tells us – the quality man for our biodynamic single origin from Peru.
October 20, 2021

Cupping part 3: How to hiiippphhh.

Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.