SHOP
0
Mount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für Fortgeschrittene
  • Home
  • Mount Hagen & …
  • Organic Coffees
  • Coffee Culture
  • Responsibility
  • Film
Kaffee für Fortgeschrittene
SHOP
0
  • EN
  • DE
  • All
  • People
  • Green Lifestyle
  • Tasty
Menu
  • All
  • People
  • Green Lifestyle
  • Tasty
TASTY

Resistance is futile.

Almost at the last minute: Our favorite recipe with plums. Unfortunately, plum season is almost over, but you really need to try this: Plum scones with clotted cream. Definitely beats the fall blues. Especially, when enjoyed with the right coffee.

Barbara Kohlhas
BY BARBARA BEIERTZ

photo: jojo yuen sharemyfoodd on unsplash

TASTY

Resistance is futile.

Fast schon auf den letzten Drücker: Unser absolutes Lieblingsrezept mit Zwetschgen. Die Saison ist leider fast schon rum, aber das solltet ihr unbedingt probieren: Zwetschgen-Scones mit Clotted Cream. Versüßt definitiv jeden Herbstblues. Vor allem mit dem richtigen Kaffee.

Barbara Kohlhas
BY BARBARA BEIERTZ

photo: jojo yuen sharemyfoodd on unsplash

Ingredients:

6-8 small plums • 2½ cups whole wheat flour + a little bit for kneading • ½ cup cane sugar (or the equivalent amount of your substitute of choice) • 2tsp baking powder • ½tsp baking soda • ¼ cold butter stick • 1 large egg • 1 cup cream • 1 cup clotted cream

For the crust:

1tbsp sugar • 1tsp cinnamon • 1 egg white

Stone the plums, cut them into small pieces, mix with 1 tbsp of sugar and let the mixture sit – the longer, the sweeter it gets. Preheat oven to 375°F.

Mix flour, remaining sugar, baking powder, baking soda, and cold butter in a food processor until the mixture it is crumbly.

In another bowl, whisk the egg and the cream. Add to the flour-butter-mixture and knead with the stand mixer until you get a crumbly and solid dough.

Drain the plums and fold them into the dough. Knead once more and form the dough into a one-inch-thick disk.

Use a round cookie cutter to portion your scones and place them on a backing sheet.

Combine sugar and cinnamon for the crust, coat the sones with some egg white and spread the sugar-cinnamon-mixture on top. Bake for about 18 minutes.

The plum scones should be golden yellow, but not dry – that happens quickly when you use whole wheat flour, so check on the scones occasionally.

Enjoy lukewarm with clotted cream – simply delicious.

& look here...

This is the heading

  • Mount Hagen & Lecker: Orangen-Kaffee-Vinaigrette.
    Tasty

    The courage to eat salad.


    Read more
  • Origin & Cultivation

    It’s all connected.


    Read more
  • Green Lifestyle

    Heavenly coffee scents to burn.


    Read more
  • People

    “The soil belongs to everyone.”


    Read more
  • People

    “I am just gonna do it. I believe in it.”


    Read more

& look here...

  • Heart & Soul

    Biodynamic farming is climate protection.


    Read more
  • Tasty

    A real veggie-miracle.


    Read more
Share
0

Contact

Fon +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
E-Mail info@mounthagen.de

Mount Hagen auf Instagram Mount Hagen auf Facebook

Information

Privacy Policy
Site Notice
Contact

Demeter, EU Öko-Siegel, Fairtrade, Naturland, DHL GoGreen
© | Mount Hagen ® | WERTFORM GMBH | Cafeastraße 1 | D-21107 Hamburg
    0EN
    • EN
    • DE