Food waste is not only a huge problem – it is also a major lever to lower the costs for food, energy, and climate protection. If you try to treat food more respectfully. That’s why we have a little inspiration for you: A delicious recipe for pesto made from leftover cauliflower leaves. Very recommendable – as a spread or on pasta.
Pasta is always our go-to dish – but with coffee? That was even new for us. The whole editorial staff was quite curious about the outcome when we cooked this dish together. The result: Wow. It takes a while but is definitely worth the time.
A remarkable combo: Berries and Coffee. As a slightly frozen smoothie. Especially now, a very welcome and refreshing wake-up call. Try for yourself, the recipe is really easy.
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- Organic & Fair
- Green Lifestyle