TASTY LEFTOVER RECYCLING

Ready to taste some “knabbeln”?

Knabbeln… what? Knabbeln are an old Westphalian breakfast treat that we’ve rediscovered for you: Dry bread in coffee. Not only extremely delicious, but also – of course – super sustainable. Click here for the recipe.

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Mount Hagen & Lecker: Resteessen.
Tasty

One with everything.

Food waste is not only a huge problem – it is also a major lever to lower the costs for food, energy, and climate protection. If you try to treat food more respectfully. That’s why we have a little inspiration for you: A delicious recipe for pesto made from leftover cauliflower leaves. Very recommendable – as a spread or on pasta.

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Endlich wieder Zeit für Apfel-Tarte
Tasty

Apple tart time is finally here again.

And here we have the vegan version für you, with apple sauce and apple slices which create an irresistible combo of a juicy, crispy, sourish sweetness. A cappuccino with that…heavenly!

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Mount Hagen & Lecker: Orangen-Kaffee-Vinaigrette.
Tasty

The courage to eat salad.

Salad with coffee? That is not only possible – it is super delicious. So, have the courage to try something new and try this salad with orange-coffee-dressing. You will be surprised.

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Tasty

A different kind of iced coffee.

Everyone can make an iced coffee. That is why we have a completely different version for you. A granita. It reminds us of a sorbet and has lots of refreshment potential.

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