Ready to taste some “knabbeln”?
Knabbeln… what? Knabbeln are an old Westphalian breakfast treat that we’ve rediscovered for you: Dry bread in coffee. Not only extremely delicious, but also – of course – super sustainable. Click here for the recipe.
Time for DIY cappuccino popsicles
We are kicking off summer time with an incredible recipe for homemade ice cream. You do not need an ice cream maker and it will definitely bring back memories of afternoons at the pool and open-air festivals…
Most delicious espresso-power.
The fact that espresso is our favorite alarm clock is probably not a surprise to anyone. But you can also use espresso to make super tasty power snacks. And they are waaaay better than any other cereal bar: The espresso energy balls. A must try.
What is the story behind the bulletproof coffee?
Coffee with butter – does that taste any good? Some people swear by the coffee version of the Tibetan butter tea. Whereas we are purists and prefer the pure aromas of our Arabicas – if necessary, with a dash of milk. But since various people in our network are asking for it, we took a closer look (and taste) at the bulletproof coffee. And this is what we found out.
Espresso Martini – the ultimate cocktail, not only for coffee fans.
In fact, this martini is not even a martini, but a vodka espresso. Which does not make it any less tasty. Quite the contrary: The Espresso Martini is a highlight amongst cocktails – which is why the recipe is a must on our blog.
Flourless lemon cake
Is that even a thing? Healthy cake? It is! This juicy lemon cake is not only made without flour – it is also extremely delicious and worth a little sin, although it is not actually sinful. You need to try it.
One with everything.
Food waste is not only a huge problem – it is also a major lever to lower the costs for food, energy, and climate protection. If you try to treat food more respectfully. That’s why we have a little inspiration for you: A delicious recipe for pesto made from leftover cauliflower leaves. Very recommendable – as a spread or on pasta.
