TASTY LEFTOVER RECYCLING

Ready to taste some “knabbeln”?

Knabbeln… what? Knabbeln are an old Westphalian breakfast treat that we’ve rediscovered for you: Dry bread in coffee. Not only extremely delicious, but also – of course – super sustainable. Click here for the recipe.

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Tasty

Adieu Tristesse.

Sometimes, even our coffee needs a little „evolution“ to escape the grey. So here we are, may we introduce to you: Our Soulcoffee. With cinnamon and orange peel.

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