Ready to taste some “knabbeln”?
Knabbeln… what? Knabbeln are an old Westphalian breakfast treat that we’ve rediscovered for you: Dry bread in coffee. Not only extremely delicious, but also – of course – super sustainable. Click here for the recipe.
Apple tart time is finally here again.
And here we have the vegan version für you, with apple sauce and apple slices which create an irresistible combo of a juicy, crispy, sourish sweetness. A cappuccino with that…heavenly!
The courage to eat salad.
Salad with coffee? That is not only possible – it is super delicious. So, have the courage to try something new and try this salad with orange-coffee-dressing. You will be surprised.
Pasta with coffee? Unbelievable? Unbelievably delicious.
Pasta is always our go-to dish – but with coffee? That was even new for us. The whole editorial staff was quite curious about the outcome when we cooked this dish together. The result: Wow. It takes a while but is definitely worth the time.
One of the hottest recipes ever: Berry-Coffee-Smoothie. So tasty.
A remarkable combo: Berries and Coffee. As a slightly frozen smoothie. Especially now, a very welcome and refreshing wake-up call. Try for yourself, the recipe is really easy.
A different kind of iced coffee.
Everyone can make an iced coffee. That is why we have a completely different version for you. A granita. It reminds us of a sorbet and has lots of refreshment potential.
Ice cream season has officially started.
Homemade coffee ice cream. Vegan. Organic. And of course, irresistible. We are ready for the summer (no matter the weather).
