A cup of world improvement?
Our definition of good coffee: complex, characteristic aromas, fine chocolate and nutty notes that bring a smile to your face. Stimulating. Inspiring. With an awareness beyond the rim of the cup: always organically grown. Always fairly paid. (A matter of course for us, by the way.) Coffee for the advanced. You can find all the details here in this section.
Respect – the foundation of extraordinary coffee.
You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.
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How fair is fair trade? Part 1.
What actually is fair trade? What do the different quality marks mean? Who can you trust? Is fair trade as sustainable as organic? Our fair trade series is here to give you the answers. Part 1: How fair is fair trade?
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About shade trees, verbena, and mulch.
By the time we hit the 90 degrees mark this summer, hobby gardeners and balcony flower lovers started asking themselves: Am I still allowed to water? And which plants can really cope best with this heat and dryness? After all, it's really no fun to drink your morning coffee between limp hydrangeas and withered herbs. To make sure that doesn't happen, we've put together some tips and suggestions on plants, how to “educate” them to be more resilient, and on proper watering. And you will learn what all this has to do with our coffee. Reading time: 2 cups of coffee.
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Respect – the foundation of extraordinary coffee.
You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.
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Esoteric or meaningful?
We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.
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Viva la machina.
Let’s talk about roasting machines and how the different methods influence the
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