Ice cream season has officially started.

Homemade coffee ice cream. Vegan. Organic. And of course, irresistible. We are ready for the summer (no matter the weather).

Right before berry season starts:
The ultimate vegan banana cake.

Of course, we all can’t wait for fresh strawberrys. Unfortunately, it is still a bit early for them but in case you are in need of a delicious cake recipe, we have the solution for you: Here comes THE ultimate banana cake.

A courageous idea: Conflictfood.

There are many types of sustainable consumption. This one here – conflictfood – is especially worthwhile. The company fights the causes that force people to flee from their home countries and establishes “peaceful perspectives”. In this article we explain how that works.

Simply epic.

How waking up to a cup of our Arabica feels like. And why we are glad that we are not everybody’s darling.

Adieu Tristesse.

Sometimes, even our coffee needs a little „evolution“ to escape the grey. So here we are, may we introduce to you: Our Soulcoffee. With cinnamon and orange peel.

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.

By no means cold coffee.

Even though it’s not as popular in Germany yet: Cold Brew is delicious. Here we have the recipe for you.

World-improvement-sneakers.

Step by step to more sustainability. That is literally possible with the Loden-Sneakers from Munich, which are climate neutrally produced.

Summer. Sun. Iced coffee.

An absolute classic: Iced coffee. Slightly different interpreted, but not less delicious.