Coffee-harvest is a tough job.

Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.

We have a sweet tooth.

Absolutely delicious: Our Arabica blend in a completely different form: As coffee pudding.

Paradise is 400°F and never stops spinning.

All about the sublime advantages of drum roasting compared to rapid industrial processing.

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.

Discover the coffee garden.

The basic requirements for the success of our organic coffee grow here in the coffee garden. Read on to find out why.

What grind size?

Fresh coffee beans are bliss when you know how finely to grind them.

Tiger-stripe crema.

How to spot a well-made espresso: a couple of tips.

Biodynamic farming is climate protection.

Humus formation through biodynamic cultivation is an enormous lever for climate protection. Here are the essentials you should know.

Heavenly coffee scents to burn.

Home-made coffee candles? There’s nothing easier. Wrap them up for a gift that’ll go down a treat.

Green cycling.

Bicycle tires made of dandelion rubber grown in Germany – for even more environmentally friendly cycling.