{"id":138656,"date":"2025-06-05T18:53:17","date_gmt":"2025-06-05T16:53:17","guid":{"rendered":"https:\/\/www.mounthagen.de\/uncategorized\/das-ultimative-cold-brew-rezept-fuer-zu-hause\/"},"modified":"2025-07-18T14:46:30","modified_gmt":"2025-07-18T12:46:30","slug":"the-ultimate-cold-brew-recipe-for-at-home","status":"publish","type":"post","link":"https:\/\/www.mounthagen.de\/en\/coffee-culture\/coffeeprep\/the-ultimate-cold-brew-recipe-for-at-home\/","title":{"rendered":"The ultimate cold brew recipe for at home."},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tCoffee prep<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The ultimate cold brew recipe for at home.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Cold-brewed coffee? Traditionalists may ask: \u201cWhat’s all this fuss about?\u201d<\/em> Well, a cold brew is not just \u201ccold coffee\u201d<\/em>. Apart from the temperature, it is a very fine, fruity, and low-acid coffee that is the perfect choice for iced coffees without the billions of calories or as a base for coffee cocktails. It just needs a little preparation.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\tKristin Oldenburg\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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    Cold brew: so simple, so delicious.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The trick with cold-brewed coffee is the long extraction time: You have to let it steep for at least 12 hours – or even longer –<\/em> so that the fine, fruity aromas can be released from the coffee. But that’s the most time-consuming part of cold brewing.<\/p>

    And this is how it\u2019s done:<\/h3>
    1. Grind 3.5 oz of coffee, e.g. Mount Hagen Arabica, relatively coarsely<\/strong> <\/em>– coarser than for a French press coffee. Pour 34 fl oz of cold water over the coffee grounds and stir well. You don’t need a cold brewer for this, just use a glass carafe that you can seal well – with plastic wrap if necessary.
      Tip:<\/strong> If you want to mix your cold brew with juices or tonic later, it is better to make a concentrate: In this case use 7 oz of coffee with 34 fl oz of water.<\/em><\/li>
    2. Put your cold brew in the fridge for 12 hours or more.<\/strong><\/em><\/li>
    3. Then filter the coffee with a normal hand filter or a Chemex.<\/strong><\/em><\/li><\/ol>

      Done.<\/h3>

      The cold brew tastes delicately fruity<\/em><\/strong> and has very few bitter substances. It is therefore a real treat on its own. But if you enjoy experimenting, try it with tonic, lemon, or orange juice. Add a few ice cubes: A wonderful refreshment for hot summer days.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      And what is an ice brew?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      An ice brew is a hot (!)<\/em> brewed coffee<\/strong> in which half of the water is replaced by ice.<\/p>

      How it\u2018s done:<\/strong><\/h3>
      1. Pour 1.2-1.4 oz of medium-fine ground coffee,<\/strong> <\/em>e.g. Mount Hagen Barista Crema, into a hand filter.<\/li>
      2. Put 10 oz of ice cubes into the coffee pot<\/strong><\/em><\/li>
      3. Place the hand filter on top and brew with 10 fl oz hot water.<\/strong><\/em><\/li><\/ol>

        The coffee cools down very quickly, tastes like its hot counterpart, but is ice cold and very refreshing – an iced coffee without the billions of calories.<\/em><\/p>

        Ready for summer.<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        Cold Brew, kalt aufgebr\u00fchter Kaffee ist neben dem Ice Brew gerade der absolute Hype in den Caf\u00e9s<\/i> \u2013 zumindest in Hamburg.<\/b> Es hat zwar ein bisschen gedauert, bis dieser Trend auch hier angekommen ist, aber es ist ja (fast) Sommer \u2013 und darum gibt es hier die ultimative Cold-Brew-Anleitung f\u00fcr zu Hause.<\/i><\/p>\n

        There is a huge hype about cold brew coffee – alongside ice brew coffee \u2013 at the coffee shops right now<\/i> – at least in Hamburg.<\/b> It took a while for this trend to catch on here, but summer is finally here – so here are the ultimate cold brew instructions for at home.<\/i><\/p>\n","protected":false},"author":3,"featured_media":136933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[257],"tags":[],"custom_tag":[],"class_list":["post-138656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffeeprep"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/138656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/comments?post=138656"}],"version-history":[{"count":0,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/posts\/138656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media\/136933"}],"wp:attachment":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=138656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/categories?post=138656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/tags?post=138656"},{"taxonomy":"custom_tag","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/custom_tag?post=138656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}