{"id":760,"date":"2018-07-05T13:09:16","date_gmt":"2018-07-05T11:09:16","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/shg"},"modified":"2024-02-24T16:04:33","modified_gmt":"2024-02-24T15:04:33","slug":"shg","status":"publish","type":"encyclopedia","link":"https:\/\/www.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-growing\/shg\/","title":{"rendered":"SHG"},"content":{"rendered":"<p><em><strong>SHG, abbreviation:<\/strong> Stands for \u201cstrictly high grown.\u201d<\/em> It\u2019s a quality indicator for Arabicas that are cultivated at elevations higher than 5000 feet above sea level. (see also: HG and standard)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SHG, abbreviation: Stands for \u201cstrictly high grown.\u201d It\u2019s a quality indicator for Arabicas that are cultivated at elevations higher than 5000 feet above sea level. (see also: HG and standard)<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[58],"class_list":["post-760","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-growing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/760\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}