{"id":758,"date":"2018-07-05T13:07:25","date_gmt":"2018-07-05T11:07:25","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/selective-picking"},"modified":"2024-02-24T16:04:33","modified_gmt":"2024-02-24T15:04:33","slug":"selective-picking","status":"publish","type":"encyclopedia","link":"https:\/\/www.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-growing\/selective-picking\/","title":{"rendered":"Selective picking"},"content":{"rendered":"<p><em><strong>Selective picking, noun<\/strong> (also called hand picking):<\/em> Harvesting coffee by hand, whereby on the really ripe, red berries are picked. Quality indicator. It stands in contrast to stripping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selective picking, noun (also called hand picking): Harvesting coffee by hand, whereby on the really ripe, red berries are picked. Quality indicator. It stands in contrast to stripping.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[58],"class_list":["post-758","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-growing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/758\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}