{"id":659,"date":"2018-06-20T15:39:31","date_gmt":"2018-06-20T13:39:31","guid":{"rendered":"https:\/\/www.mounthagen.de\/kaffee-enzyklopaedie\/cafe-au-lait"},"modified":"2024-02-24T16:04:13","modified_gmt":"2024-02-24T15:04:13","slug":"cafe-au-lait","status":"publish","type":"encyclopedia","link":"https:\/\/www.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-maker\/cafe-au-lait\/","title":{"rendered":"Caf\u00e9 au lait"},"content":{"rendered":"<p><em><strong>Caf\u00e9 au lait, noun:<\/strong> French for coffee with milk.<\/em> Also referred to as Melange in Austria, caf\u00e9 con leche in Spain and meia de leite in Portugal. It is a 50\/50 mix of filter coffee and milk that has no milk froth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em><strong>Caf\u00e9 au lait, noun:<\/strong> French for coffee with milk.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[59],"class_list":["post-659","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/659\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}