{"id":1363,"date":"2018-09-05T16:59:04","date_gmt":"2018-09-05T14:59:04","guid":{"rendered":"http:\/\/mh-alt.pretty-cool-work.de\/kaffee-enzyklopaedie\/sugar"},"modified":"2024-02-24T16:04:35","modified_gmt":"2024-02-24T15:04:35","slug":"sugar","status":"publish","type":"encyclopedia","link":"https:\/\/www.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-maker\/sugar\/","title":{"rendered":"Sugar"},"content":{"rendered":"<p><em><strong>Sugar, noun:<\/strong> Sweetener.<\/em> In order to really be able to assess coffee, you should definitely try it without sugar. The same applies to milk in coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar, noun: Sweetener. In order to really be able to assess coffee, you should definitely try it without sugar. The same applies to milk in coffee.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[59],"class_list":["post-1363","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-maker"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/1363\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=1363"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}