{"id":105325,"date":"2021-09-29T16:28:40","date_gmt":"2021-09-29T14:28:40","guid":{"rendered":"https:\/\/www.mounthagen.de\/kaffeekultur\/enzyklopaedie\/uncategorized\/french-roast\/"},"modified":"2021-09-29T16:28:40","modified_gmt":"2021-09-29T14:28:40","slug":"french-roast","status":"publish","type":"encyclopedia","link":"https:\/\/www.mounthagen.de\/en\/kaffeekultur\/enzyklopaedie\/coffee-production\/french-roast\/","title":{"rendered":"French Roast"},"content":{"rendered":"<p><em><br \/>\n  <strong>French Roast,<\/strong><br \/>\n<\/em> also French roast. Belongs to the dark roasts. The beans have a stronger shine. The roasted aromas are in the foreground, the acids are very delicate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French Roast, also French roast. Belongs to the dark roasts. The beans have a stronger shine. The roasted aromas are in the foreground, the acids are very delicate.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","encyclopedia-category":[61],"class_list":["post-105325","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-coffee-production"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/105325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia\/105325\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/media?parent=105325"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/www.mounthagen.de\/en\/wp-json\/wp\/v2\/encyclopedia-category?post=105325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}