Heads? Or tails? (Or gut?)
Everyone is talking about crises, even multiple crises. Not us.
To be honest: We no longer want to stare at the news which are getting worse and worse like “a dying duck in a thunderstorm”. Let's change something. Let's think about what life, nature, food - what IT is worth to us to really get a grip on these crises. Let's talk about “value”.
What is that? A number? Money? An idea? An attitude? We shed light on this topic from different perspectives. With reports on appreciation, value creation, value perception. About people who have set something in motion with their value system. About changes in the valuation of nature. About the (very individual) value of a Demeter espresso. As inspiration for a (more) positive view of challenges that we have to overcome together. So, grab a cup of your favorite coffee, browse through our "Value" section here on our blog and let us know what you think. We are very much looking forward to your opinion.
What is a good coffee worth?
Added value, market value, substantial value … “Value”? A term that has had a rather “broad” meaning since the ancient Greeks. Because it is used so often at the moment, we will try to clarify what it means using the example of a cup of coffee.
Really now? Virtual coffee?
Wouldn’t it be fantastic if you didn’t have to rely on wordy, flowery descriptions of the taste of coffee, wine, spices, etc. on the internet, but could actually let the flavors melt in your mouth? The Internet of Senses is supposed to make this possible in the future.
The best reasons for a coffee break.
“Do you have five minutes for coffee?” “Shall we discuss this over coffee?” “Let’s meet for coffee.” Coffee breaks are good for the team climate, for an informal exchange of information, for cohesion, for the social fabric. But there are many more reasons to take a break and have a coffee – apart from the indulgence. We’ve summarized the most important ones for you here (in case you ever have to convince someone of the benefits).
What’s going on in hotel mom?
There are the nest stools. And there are children who fledge early (to stay with the metaphor). But the fact that more and more mothers are leaving the house instead of children – that’s new (at least to me). A strange story from everyday editorial life at Mount Hagen. Just in time for the start of the semester and training.
Let’s talk about money. Part 2: Green investments.
Is it possible to do something for capital formation even on a small budget? And if so, is there a green way to do it? In other words: in an ecologically sensible and socially ethical way? It is possible, but not as easy as one might hope. That’s why we asked someone who should know: Hanna Hornberg, an expert in sustainability, impact investing, and alternative investments.
About shade trees, verbena, and mulch.
By the time we hit the 90 degrees mark this summer, hobby gardeners and balcony flower lovers started asking themselves: Am I still allowed to water? And which plants can really cope best with this heat and dryness? After all, it’s really no fun to drink your morning coffee between limp hydrangeas and withered herbs. To make sure that doesn’t happen, we’ve put together some tips and suggestions on plants, how to “educate” them to be more resilient, and on proper watering. And you will learn what all this has to do with our coffee. Reading time: 2 cups of coffee.
Let’s talk about money.
Strategic consumption, organic coffee, separating waste, using public transportation, eating less meat, taking cold showers – each and every one of us can do something about the climate crisis and make the world a little better. But is that all? Don’t we have a bigger lever with which we can achieve even more? We do: Money. Money makes the world go round, they say. And it’s true. Unfortunately.
So why don’t we use our money, our small or large bank account, to make an impact? Because the financial world is so terribly complicated? The risks are great, the greenwashing, too? And: “What difference can I really make with a few dollars?” All true. And then again, not. We’re starting a little series here that will give you an – at least rough – insight into the world of green, sustainable money while you’re having your morning coffee.
Ice cream season has officially started.
Homemade coffee ice cream. Vegan. Organic. And of course, irresistible. We are ready for the summer (no matter the weather).
The courage to be chaotic.
The yard as a green retreat? The balcony as a vacation spot? For most of the hobby gardeners the terrasse, balcony, or yard serve as an extension of the living room. Unfortunately, that often means that there is absolutely no room for bees, butterflies, and the like. Because they need a bit of wilderness. In this article, you find out how you can easily make that happen, while still keeping it “cozy”.
Give us a break.
Many of us are probably feeling the same at the moment: Summer is right around the corner and we want to travel again. Go on a nice vacation. Burry our heads in the sand – but at the beach. Understandable. So, let’s talk about (more) ecologic travelling.
Right before berry season starts:
The ultimate vegan banana cake.
Of course, we all can’t wait for fresh strawberrys. Unfortunately, it is still a bit early for them but in case you are in need of a delicious cake recipe, we have the solution for you: Here comes THE ultimate banana cake.
Made with coffee. Can be enjoyed along with coffee. And makes the perfect gift.
Homemade coffee liqueur? Yes! Quite simple and very delicious. And also a very nice gift:
… Making decisions based on inner conviction.
That is what Karsten Suhr thinks – the heart, head, and soul of Mount Hagen. No wonder, right?
