Heads? Or tails? (Or gut?)

 
Everyone is talking about crises, even multiple crises. Not us.

To be honest: We no longer want to stare at the news which are getting worse and worse like “a dying duck in a thunderstorm”. Let's change something. Let's think about what life, nature, food - what IT is worth to us to really get a grip on these crises. Let's talk about “value”.

What is that? A number? Money? An idea? An attitude? We shed light on this topic from different perspectives. With reports on appreciation, value creation, value perception. About people who have set something in motion with their value system. About changes in the valuation of nature. About the (very individual) value of a Demeter espresso. As inspiration for a (more) positive view of challenges that we have to overcome together. So, grab a cup of your favorite coffee, browse through our "Value" section here on our blog and let us know what you think. We are very much looking forward to your opinion.

Good question

What is a good coffee worth?

Added value, market value, substantial value … “Value”? A term that has had a rather “broad” meaning since the ancient Greeks. Because it is used so often at the moment, we will try to clarify what it means using the example of a cup of coffee.

***
THIS REALLY WARMS YOU UP

The best recipes for boozy coffee – our top 10.

It is cold. It is dark. It’s unpleasant. And it’s about time to do something about it: Here are the top 10 coffee drinks that will warm you up, wake you up, and relax you. So your body does not go into hibernation mode during these dark months. On top, these boozy coffees are of course extremely tasty and worth every sin. So here comes our countdown…

***
GOOD NEWS

Bioluminescence instead of LED?

Light and lighting are the basis for innovation and safety. However, they also cause several problems: Health problems caused by light smog. The biorhythm of animals is severely disrupted. Energy consumption. Waste. A young French start-up may have found a solution: Light from bioluminescent bacteria. Here, we tell you how that works.

***
APPROACHING THE COOKIE SEASON

Fig cantucci – the best.

We have tried many cantucci recipes – and this one is definitely our favorite. They are crispy, but also juicy thanks to the figs. Hard, just right for dunking. And because of the spelt flour, they are a little crunchier than when made with wheat flour. The best thing: We’ll even give you the recipe. Here you go.

***
Baking is easy

An incredible festive bread

There are sooo many occasions for this recipe: The best bread for a holiday – no matter which one. The best bread without flour because you want to avoid gluten. The tastiest bread to use up leftover nuts. Or simply because it’s so delicious. Here comes the recipe.

***
INTERNET OF SENSES

Really now? Virtual coffee?

Wouldn’t it be fantastic if you didn’t have to rely on wordy, flowery descriptions of the taste of coffee, wine, spices, etc. on the internet, but could actually let the flavors melt in your mouth? The Internet of Senses is supposed to make this possible in the future.

***
Lifehack

Regrowing. Or how to turn one lettuce into two.

Did you know that you can recycle or rather regrow vegetables in a glass of water, meaning: Let them grow again? Spring onions, leeks, green lettuce, carrots – all that can perfectly be regrown on your sill. In this article we explain how genius and simple that is.

***
Green Lifestyle

Advertisement in green.

Instead of socks, cereals, or bras, the 10 most important messages of the latest IPCC report were put up on the walls of the Parisian metro. Why?

***
Blumen die etwas zu sagen haben
Discover

Flowers, that actually deliver a message.

How is it possible, that flowers are not “green”, are not ecological?
The Slow Flowers Movement is trying to change that and to bring more transparency, sustainability, and regionality into your vases. A beautiful discovery.

***
A coffee with...

Putting an end to the empty phrase we really should. Or: How an idea grows and prospers.

How many dreams, projects, ideas are not being realized every single day? Are the result of an euphoric, inspiring night with friends and are not put into pratice? Many. That is why for this Coffee with… we are meeting with someone who made it happen: Jutta Nachtwey from Saatkultur*. A project that cleverly combines humanitarian help, biodiversity, and design.

***

& look here...