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Production & Refinement
The taste of time – lots of time.
You can taste the effort that has gone into making coffee. Not just the brewing, but right from the very beginning. Through fermentation and sun-drying, all the way to processing at our home base in Hamburg.
Production & Refinement
Production & Refinement
Decaffeinating and natural carbon dioxide.
Luckily, no caffeine doesn’t equal no flavor. The natural way to take the kick out of coffee – without the use of chemicals.
Production & Refinement
Paradise is 400°F and never stops spinning.
All about the sublime advantages of drum roasting compared to rapid industrial processing.
Production & Refinement
