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PROCESSING

Paradise is 400°F and never stops spinning.

BY BABETTE LICHTENFORD
vladimir proskurovskiy on unsplash
PROCESSING

Paradise is 400°F and never stops spinning.

BY BABETTE LICHTENFORD
vladimir proskurovskiy on unsplash

At least when it comes to our coffee beans.

In contrast to the rapid roasting used in industrial coffee processing, they are refined in drum roasters with plenty of time and patience. As the metal drum rotates, the beans are kept in constant motion to ensure a beautifully even roast. The roast master regulates the heat by adjusting the gas flame and can also control the drum ventilation (this determines how quickly heat is transferred to the beans). Left for 12 to 14 minutes at approx. 400°F, our coffee unfolds its opulent aromas and yields wonderfully delicate, refined acidity.

Heavenly!

& look here...

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  • Processing

    Decaffeinating and natural carbon dioxide.


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  • Tasty

    Right before berry season starts:
    The ultimate vegan banana cake.


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  • Tasty

    Pumpkin soup with coffee. Unusual. Uncomplicated. Irresistible.


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  • Green Lifestyle

    Goodbye old habits and beaten paths.


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  • Kleine Einführung ins Cupping.
    Aromas & Co.

    Short introduction into cupping. Part 1


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& look here...

  • Origin & Cultivation

    Coffee-harvest is a tough job.


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  • Coffeefacts

    Tiger-stripe crema.


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  • Tasty

    Ice cream season has officially started.


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& look here...

  • Origin & Cultivation

    It’s all connected.


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  • Coffeeprep

    Water.


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Fax +49 (0) 40 753 04 – 492
E-Mail info@mounthagen.de

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