Origin & Cultivation

Care has a brilliant aroma.

In some respects, coffee and wine have a lot in common – the terroir is decisive. A brief excursion to our cultivation regions all over the world.

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Origin & Cultivation

Coffee-harvest is a tough job.

Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.

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Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

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Origin & Cultivation

It’s all connected.

Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.

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