Esoteric or meaningful?
We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.
Have a look behind the scenes?
A very special kind of “coffee trip”. The film about the adventurous work of our team in Papua New Guinea.
Coffee-harvest is a tough job.
Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.
The cherry on top
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
It’s all connected.
Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.
Care has a brilliant aroma.
In some respects, coffee and wine have a lot in common – the terroir is decisive. A brief excursion to our cultivation regions all over the world.
