Care has a brilliant aroma.
In some respects, coffee and wine have a lot in common – the terroir is decisive. A brief excursion to our cultivation regions all over the world.
Have a look behind the scenes?
film: Hanse TV GmbH Film & Fernsehproduktionfilm: Hanse TV GmbH Film & Fernsehproduktion Let us show you, how our coffee is planted with all the time and care in Papua New Guinea – and what an adventure Mount Hagen really is. https://www.mounthagen.de/wp-content/uploads/2022/07/mh_english.mp4 Have lots of fun with it!
Coffee-harvest is a tough job.
Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.
The cherry on top
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
It’s all connected.
Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.
