A cup of a better world?
Our definition of good coffee: complex, characteristic aromas, fine nuances of chocolate and nuts guaranteed to bring a smile. Stimulating. Inspiring. And with a conscience that goes beyond the mug – always organically cultivated. Always fairly paid. (A matter of course for us.) Coffee for connoisseurs. This section tells you all about it.
Rooted in respect.
Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.
The cherry on top
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
It’s all connected.
Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.
Good coffee needs good beans.
You can’t make good coffee from bad beans. This is why our coffee is cultivated completely without herbicides or pesticides.
Why coffee needs fruit.
The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.
Discover the coffee garden.
The basic requirements for the success of our organic coffee grow here in the coffee garden. Read on to find out why.
Decaffeinating and natural carbon dioxide.
Luckily, no caffeine doesn’t equal no flavor. The natural way to take the kick out of coffee – without the use of chemicals.
The cherry on top
Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.
It’s all connected.
Dagoberto Marin, Demeter-certified farmer of our single origin from Peru, is a remarkable person. For him, biodynamic agriculture is much more than coffee production. It’s a philosophy of life.
Good coffee needs good beans.
You can’t make good coffee from bad beans. This is why our coffee is cultivated completely without herbicides or pesticides.
Why coffee needs fruit.
The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.
Discover the coffee garden.
The basic requirements for the success of our organic coffee grow here in the coffee garden. Read on to find out why.
Decaffeinating and natural carbon dioxide.
Luckily, no caffeine doesn’t equal no flavor. The natural way to take the kick out of coffee – without the use of chemicals.
