Beyond the bean.

The world of coffee is big and we could spend hours talking about it. Nevertheless, pondering beans, roasting and the like isn’t enough for us. That’s why here, you’ll find (almost) everything to do with us and our coffee. Things that are tasty. And well-made. From ecological design to inspiring people and their adventures. And, of course, their passion for coffee. Which brings us right back to where we started.


Goodbye old habits and beaten paths.

Sometimes, all it takes is a little inspiration – Here, we want to inspire you. And we will. We will take you with us on the journey to meet the many challenges of 2022. With a lot of optimism, ideas, and: Courage.

Aromas & Co

Cupping part 3: How to hiiippphhh.

Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.

Röstmaschinen zur Veredelung von Kaffee.
Production & Refinement

Viva la machina.

Let’s talk about roasting machines and how the different methods influence the