The world of coffee is big and we could spend hours talking about it. Nevertheless, pondering beans, roasting and the like isn’t enough for us. That’s why here, you’ll find (almost) everything to do with us and our coffee. Things that are tasty. And well-made. From ecological design to inspiring people and their adventures. And, of course, their passion for coffee. Which brings us right back to where we started.
Demeter Cultivation is an art for itself already. Running a Demeter coffee farm in Peru is a challenge – and the best thing. That’s what Cesar from La Chacra D’dago tells us – the quality man for our biodynamic single origin from Peru.
If you know where you want to go, you will always find a way. At least, that was our experience with our extraordinary Demeter Coffee. A beautiful story.