The world of coffee is big and we could spend hours talking about it. Nevertheless, pondering beans, roasting and the like isn’t enough for us. That’s why here, you’ll find (almost) everything to do with us and our coffee. Things that are tasty. And well-made. From ecological design to inspiring people and their adventures. And, of course, their passion for coffee. Which brings us right back to where we started.
Added value, market value, substantial value … “Value”? A term that has had a rather “broad” meaning since the ancient Greeks. Because it is used so often at the moment, we will try to clarify what it means using the example of a cup of coffee.
How do you make the perfect espresso? Quite simple: By trial and error. Every coffee, every roast, every portafilter machine has its own characteristics – you don’t necessarily need barista training to harmonize them for a truly balanced, harmonious cup. But you should know which parameter causes what. And that is exactly what we have summarized for you here.
Do you know our favorite-because-irresistible recipes from the “Tasty” section? From pasta and salad (yes, with coffee!!!) to cocktails and cakes, we’ve picked out the best of the best for you. Let us inspire you.
Why is the leveler, also known as the equalizer or pre-tamper, crucial for a really good espresso? Why do you need a WDT tool to get “aaahs” and “ooohs” (and great espresso) as a hobby barista? We have the answers here.
How long do you think you’ll last? Why are almost 30% of all resolutions worth nothing and barely last longer than 2 weeks*? Is it because of the goals themselves? Is it the motivation? Is it self-discipline? We have the answers here.
Necessity is the mother of invention, they say. And if you look at the small and large innovations in green technology, you can only confirm this. So here comes a particularly smart example of the green tech sector.
Respect is a topic that someone like Maike Lewerenz, who works in a care facility, has to deal with every day – in one way or another. On a very rainy evening in October (over a decaf), she tells me how she deals with it and why, despite all the adversities, she wouldn’t want to have any other job.
