The world of coffee is big and we could spend hours talking about it. Nevertheless, pondering beans, roasting and the like isn’t enough for us. That’s why here, you’ll find (almost) everything to do with us and our coffee. Things that are tasty. And well-made. From ecological design to inspiring people and their adventures. And, of course, their passion for coffee. Which brings us right back to where we started.
Sometimes, all it takes is a little inspiration – Here, we want to inspire you. And we will. We will take you with us on the journey to meet the many challenges of 2022. With a lot of optimism, ideas, and: Courage.
Don’t throw it away: There is more you can do with dry bread before feeding it to the ducks. Like using it to make French toast. A delicious way of recycling.
Nothing new, but fabulous: Rescuing funny looking vegetables that do not meet the standard. It saves CO2 and supports the farmers. We think that‘s perfect.
About the courage to think differently. And to put economical interests last. A coffee with Maritta Stille, founder of the Aktion Kulturland foundation.
Does a present for an 18th birthday always have to be something fancy (or expensive)? Is it not possible to just cherish this special event (or also other ones) and celebrate? It is. Quite possible actually, as we recently learned here in our editorial department. Welcome to our world.
Says Babette Lichtenford, who is in charge of all the visuals in the Mount Hagen team. She is right.
There are delicacies that are so opulent, that we only allow ourselves to have them on super rare occasions. But: These lava cakes are ridiculously phenomenal; you simply must try them.
