SHOP
0
Mount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für FortgeschritteneMount Hagen - Kaffee für Fortgeschrittene
  • Home
  • Mount Hagen & …
  • Organic Coffees
  • Coffee Culture
  • Responsibility
  • Film
Kaffee für Fortgeschrittene
SHOP
0
  • EN
  • DE
Veganes Tiramisu – der schön-schlimmste Kaffee-Begleiter
  • All
  • People
  • Green Lifestyle
  • Tasty
Menu
  • All
  • People
  • Green Lifestyle
  • Tasty
Veganes Tiramisu – der schön-schlimmste Kaffee-Begleiter
TASTY

Vegan Tiramisu – the most delicious naughty coffee companion

Needs a little time, but tastes divine.
Here’s how to make it.

BY BABETTE LICHTENFORD

photo: Eliza / photocase.de

Veganes Tiramisu – der schön-schlimmste Kaffee-Begleiter
TASTY

Vegan Tiramisu – the most delicious naughty coffee companion

Needs a little time, but tastes divine.
Here’s how to make it.

BY BABETTE LICHTENFORD

photo: Eliza / photocase.de

For the cashew mascarpone:
300g cashew kernels • 100g vegan quark • 2 tbsp rice syrup • 100ml espresso • 4tbsp Amaretto • 4tbsp dark cocoa powder

For the sponge:
230g spelt flour • 100g raw cane sugar • 2tbsp baking powder • 60ml coconut oil • 200ml sparkling mineral water
Of course, you could also just use cake rusks, but make sure you really soak them in the espresso rather than just sprinkling it over the top.

How to make it:
Soak the cashews in lots of water for at least six hours, or ideally overnight.
Preheat the oven to 320°F fan.
Add all the ingredients for the sponge to the mixer and mix at the highest setting until the dough is smooth.
Pour the dough into a greased cake tin and bake for approx. 35 min. Leave to cool.
For the cream, drain the cashews and liquidize with 80-100 ml of fresh water until smooth. Stir in the quark and rice syrup.
Prepare the espresso and mix with the Amaretto. Pour into a shallow dish.
Cut out the sponge and dip briefly into the espresso and Amaretto until the bottom half is well soaked.
Spoon the sponge into the glass, top with some cashew cream and, depending on the height of the glass, repeat once or twice more.
Cover the glasses and refrigerate overnight.

Dust with cocoa powder before serving.

photo: lindsay cotter on unsplash

Veganes Tiramisu – der schön-schlimmste Kaffee-Begleiter

Dust with cocoa powder before serving.

photo: lindsay cotter on unsplash

& look here...

This is the heading

  • Green Lifestyle

    Saving trees?


    Read more
  • Tasty

    Pumpkin soup with coffee. Unusual. Uncomplicated. Irresistible.


    Read more
  • Coffeefacts

    Arabica? Robusta? It’s time for some coffee facts.


    Read more
  • Tasty

    Right before berry season starts:
    The ultimate vegan banana cake.


    Read more
  • Organic & Fair

    Rooted in respect.


    Read more

& look here...

  • Tasty

    Made with coffee. Can be enjoyed along with coffee. And makes the perfect gift.


    Read more
  • People

    Oprah? Redford? Greta? Sting? Granny?


    Read more
  • Green Lifestyle

    That’s amazing…


    Read more

& look here...

  • Green Lifestyle

    A delicious way of reducing waste.


    Read more
  • Coffeefacts

    What does “good” actually mean?


    Read more
Share
0

Contact

Fon +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
E-Mail info@mounthagen.de

Mount Hagen auf Instagram Mount Hagen auf Facebook

Information

Privacy Policy
Site Notice
Contact

Demeter, EU Öko-Siegel, Fairtrade, Naturland, DHL GoGreen
© | Mount Hagen ® | WERTFORM GMBH | Cafeastraße 1 | D-21107 Hamburg
    0EN
    • EN
    • DE