In fact, a pretty special one:
A Dalgona with espresso and instant coffee, low on sugar. And lots of yummmmm.
photo: olena sergienko on unsplash
In fact, a pretty special one:
A Dalgona with espresso and instant coffee, low on sugar. And lots of yummmmm.
photo: olena sergienko on unsplash
For a couple of minutes, whisk espresso, instant coffee, sugar, syrup, and hot water in a high container until mixture turns into a thick foam. In case the foam tastes too bitter, stir in a bit more syrup.
Now, fill ¾ of a large glass with ice cubes and milk. Pour over the coffee foam. Done. Like summer in a glass.