photo: taylor kiser on unsplash
photo: taylor kiser on unsplash
Baking season has officially started here at the office and of course we have considered baking the first strawberry cake, but we decided – for reasons of taste and regionality – that we would rather share the recipe for a spectacular banana cake. We actually enjoyed it in the morning for “breakfast“ along with a large cappuccino – simply amazing. Definitely also a great idea for the next cozy Sunday morning.
2 1/3 cups oatflakes (fine) • 2-3 ripe bananas • 2 tsp cinnamon • 1 tsp baking soda • 1 tsp natron • 1 tsp lemon juice (to activate the baking soda and natron) • 1 tbsp coconut palm sugar or cane sugar • 1 pinch of salt • plant milk (oat, pea, or almond) • 2 tbsp almonds • Maple syrup for drizzling
If you like, you can also decorate the cake with some more banana slices. Eventually, sprinkle cake with another pinch of cinnamon and maple syrup – And enjoy lukewarm. Wow!