photo: john fornander on unsplash
photo: john fornander on unsplash
Everyone can make their own eggnog. But coffee liqueur is not only vegan, it is absolutely delicious and also kind of fancy. Give it a try:
Let the coffee steep in the vodka for 6 hours. Then, slowly filter out the coffee and mix vodka with sugar syrup. You can warm the mixture up (carefully) to ensure that it blends properly. Pour into a nice bottle. Done. In case you find the liqueur too strong, you can reduce the steep time.