September 8, 2021

We have a sweet tooth.

Absolutely delicious: Our Arabica blend in a completely different form: As coffee pudding.
August 30, 2021

Thinking time.

Nadine Herbrich from recyclehero about the courage to turn things upside-down, about letting yourself get carried away and a huge cup of Mount Hagen coffee.
July 19, 2021
Warum ist der Kaffee bitter?

Why is coffee bitter?

How to stop coffee from tasting bitter.
July 9, 2021

“Ideas need time.”

Why being slow is faster and what it has to do with Kilimanjaro. A chat over coffee with Ulli Trültzsch, photo editor for Womens Health and Soul Sister.
July 9, 2021
„Wer hat an der Uhr gedreht ...?“

“Who changed the clock …?”

Why does time fly? How drinking coffee becomes quality time.
July 9, 2021

Time to say goodbye …

We’ve been on the hunt for a tasty alternative to cow’s milk: here’s an easy recipe for home-made oat milk
July 9, 2021

The plan is to have no plan.

Jenni and Flo chat to us over coffee about taking time out and how they’ve mastered living together in five square meters.
June 24, 2021

Heavenly coffee scents to burn.

Home-made coffee candles? There’s nothing easier. Wrap them up for a gift that’ll go down a treat.
June 24, 2021
Veganes Tiramisu – der schön-schlimmste Kaffee-Begleiter

Vegan Tiramisu – the most delicious naughty coffee companion

Recipe for vegan Tiramisu – so good you won’t want to share.
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