Coffee Encyclopedia:

Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.

French press

French press, noun: Pitcher for brewing coffee. Here, water that is no longer boiling (approximately 199-206°F) is poured directly over coarse coffee grounds (50-60 g per liter) and stirred. Then let the mixture steep depending on taste (3 minutes for mild, 5 minutes for strong) and slowly depress the plunger.