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Quality criteria

Quality criteria, noun: Parameters used to assess the quality of a coffee. For coffee beans, these include: Green coffee (cultivation, harvest, processing) and roasting. For the preparation, these include: Coffee bean, storage, grinding level (how finely or coarsely ground the beans are), dosage, water, brewing temperature, time between preparation and consumption and the method of preparation. (see: espresso and coffee classification)

Encyclopedia

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  • Bio-Certificates (16)
  • Coffee Culture (8)
  • Coffee Growing (37)
  • Coffee Maker (43)
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  • Green Lifestyle

    Courage to be independent: Shutting down…?


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  • Organic & Fair

    Respect – the foundation of extraordinary coffee.


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  • Heart & Soul

    Biodynamic farming is climate protection.


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  • Green Lifestyle

    Used coffee grounds? Don’t pour them down the drain.


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  • Origin & Cultivation

    It’s all connected.


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  • Tasty

    A real veggie-miracle.


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  • Heart & Soul

    Our lifeblood is black. With lots of green.


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  • Natürlich ist Kaffee Geschmacksache, aber eines sollte er nicht sein: bitter.
    Aromas & Co.

    “Coffee is too bitter for me.”


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  • Green Lifestyle

    A delicious way of reducing waste.


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  • Green Lifestyle

    How does future work?


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