- Coffee prep
The aroma of 2 minutes 30.
Good coffee – we’re always talking about it.
But how do you really know when you have it?
Barbara Beiertz
photo: sarah boudreau on unsplash
No joke – and not just for connoisseurs: The best filter coffee is made by rinsing the filter paper with hot water first to lose the papery taste. If possible, use freshly ground beans (60g per liter) and, in a circular motion, pour over hot water at 197-201F from a gooseneck kettle. For two-and-a-half minutes. This allows the filter coffee to fully develop its wonderful aromas.
