Currently – right in the middle of the so-called 3rd wave – a major topic, or maybe even the major topic, is indulgence. And thus, quality and transparency during cultivation and production. But how did it all start? We have put together a short story for you about coffee as a luxury good, its degradation to mainstream-dishwater, and about the phoenix rising from the ashes as sophisticated indulgence.
What exactly is an Americano? Or a Lungo? Or a Galao? We put together our 10 favorite kinds of coffee specialties for you. Not only incredibly important for you next coffee-shop-small-talk. Also, quite useful for your own coffee experiments.
Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.