Coffee History

Luxury. Dishwater. Luxury.

Currently – right in the middle of the so-called 3rd wave – a major topic, or maybe even the major topic, is indulgence. And thus, quality and transparency during cultivation and production. But how did it all start? We have put together a short story for you about coffee as a luxury good, its degradation to mainstream-dishwater, and about the phoenix rising from the ashes as sophisticated indulgence.

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Coffeefacts

What is a Wiener Melange?

Just in time for the holiday season we have some coffee know-how for you, to make sure that you do not get confused when you are travelling. Here, the specialty coffee from Austria.

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Coffeefacts

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.

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Coffeefacts

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.

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