Our favorites

Here they are – the coffee favorites of the editorial team.

We all know, you can have a good and long argument about taste. And even if we here in the editorial team agree that Mount Hagen is of course the best coffee of all, everyone has their own special favorite(s). After all, we sit at the source of all coffee types. Here, you can find out which ones Kristin, Babette, and Barbara let into their cups – and why.

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Aromas & Co

Simply epic.

How waking up to a cup of our Arabica feels like. And why we are glad that we are not everybody’s darling.

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Natürlich ist Kaffee Geschmacksache, aber eines sollte er nicht sein: bitter.
Aromas & Co

“Coffee is too bitter for me.”

Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.

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Aromas & Co

Cupping part 3: How to hiiippphhh.

Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.

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Kleine Einführung ins Cupping.
Aromas & Co

Short introduction into cupping. Part 1

Coffee tasting for beginners? We tell you what to look out for, how to taste (and smell) properly and how to evaluate the difference between good and bad acidity. A mini series.

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