A cup of a better world?

Our definition of good coffee: complex, characteristic aromas, fine nuances of chocolate and nuts guaranteed to bring a smile. Stimulating. Inspiring. And with a conscience that goes beyond the mug – always organically cultivated. Always fairly paid. (A matter of course for us.) Coffee for connoisseurs. This section tells you all about it.

Organic & Fair

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.

***
ABOUT COLLABORATION

Respect – the foundation of extraordinary coffee.

You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.

***
Origin & Cultivation

Esoteric or meaningful?

We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.

***
Röstmaschinen zur Veredelung von Kaffee.
Production & Refinement

Viva la machina.

Let’s talk about roasting machines and how the different methods influence the

***
Origin & Cultivation

Coffee-harvest is a tough job.

Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.

***
Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

***
Organic & Fair

Rooted in respect.

Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.

***
ABOUT COLLABORATION

Respect – the foundation of extraordinary coffee.

You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.

***
Origin & Cultivation

Esoteric or meaningful?

We talk a lot about biodynamic cultivation, about Demeter. But what is behind this somewhat old school looking logo is more than “just” an organic label. Demeter stands for a philosophy. For an understanding of the connections between humans and nature. In the short video our friend Dagoberto Marin, the founder of La Chaca D’dago, gets their importance very enthusiastically across.

***
Röstmaschinen zur Veredelung von Kaffee.
Production & Refinement

Viva la machina.

Let’s talk about roasting machines and how the different methods influence the

***
Origin & Cultivation

Coffee-harvest is a tough job.

Stripping? Picking? The harvest season 2021 has begun! Learn more about the crucial factors of a good coffee harvest. And find out, what patience and diligence taste like.

***
Origin & Cultivation

The cherry on top

Picking coffee berries by hand is an extremely arduous task. But it’s worth it – only this way can the truly ripe ones be selected. Cherry-picked in the truest sense, you see.

***