Coffee Culture › Mount Hagen

Barista, noun: Italian for bartender, often used in English to refer to an “artist” with an espresso machine that can…

Brew Bar, noun: New trend for cafés: Very good (pure) filter coffee is prepared with a lot of effort regarding the selection…

Café, noun: According to tradition, cafés originated in Mecca at the beginning of the 16th century. Even back then it was…

Coffee consumption, noun: Statistically every person in Germany drinks 150 liters of coffee per year (versus 130 liters of…

Flavor, noun (also flavoring): Synonym for taste. Coffee is one of the most complex natural products with over 800 flavors…

Guck ma: A fair trade project in Hamburg. A photography contest in which young people develop an eye for fairness. It is…

Milk, noun: Additive to coffee. For café au lait, cappuccino, latte macchiato, etc. milk foam is better; preferably with…

Quality criteria, noun: Parameters used to assess the quality of a coffee. For coffee beans, these include: Green coffee…